Anja’s Lounge

II CHAPTER DIVA’S CAESAR SALAD
Coddled Egg, Bacon Bits, Spices Marinated Chicken Satay, Grana Padano

CRISPY GINGER CALAMARI
Cilantro, Garlic Chips, Shallots, Sweet Chili Sauce Dip

MEE MAMAK TATAKI – GET ON FIRE!
Fried Spicy Spaghetti with Ahi Tuna Tataki, Bean Curd, Tomato and Vegetables

PACIFIC BLUE PENANG CURRY LAKSA
Egg Noodles, Tiger Shrimp Coconut Base and Lemon Grass

“THE CANTONESE WHITE SKY”
Vermicelli Noodle, Lemon Zest, Organic Chicken Broth with Fresh Lettuce

HARVEST’S VEGETABLES RAMEN
Egg Noodle, Vegetables Julianne, Dashi and Miso Broth with 65 Degrees Poached Egg and Topped With Furikake

VIETNAMESE VEGGIES BAHN MI
French Baguette; Fresh Iceberg Leaves, English Cucumber, Mushrooms, Shredded Carrot, Pickled Red Onion, Grilled Teriyaki Marinated Eggplant Served With Green Beans Tempura

DUCK AND WATERMELON SALAD
Crispy Pekinese Duck, Watermelon, English Cucumber, Fresh Mint, Basil, Plum Sauce

TERIYAKI GLAZE PORK FILLET BUN
White Sesame Bread, Tomato, Cucumber, Red Onion and Oregano, Hand Cut Fries

“ANJA’S TOWERS” ASSORTED MINI SLIDERS, MAKE YOUR CHOICE
Salmon Cake, Cucumber and Fresh Iceberg / Angus Beef, Maple Glazed Bacon and Caramelized Onions / Quinoa and Roasted Mushroom