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Delight in a seafood buffet on the beach at The Tropical, open for lunch, dinner, and late-night snacks.
CUBAN STYLE BLACK BEAN POTAGE
Fresh Creole Cilantro, Lime Wedge with Crispy Chips
BLUE LAGOON CASSEROLE
Mixed Seafood, Fish Base, Garlic Crouton
CALAMARI AND GROUPER FRITTERS
Lemon Dip
CRAB AND CHILEAN SALMON CREOLE CROQUETS
Arugula Mayonnaise
CARIBBEAN SALAD
Fresh Mix Lettuce, Plantain Chips, Tropical Fruits, Papaya Seed Dressings
GROUPER SAMANA STYLE
Coconut Sauce, Wheat Salad
GINGER GLAZED SALMON
Papaya Mustard, White Rice
TRINITAMARINDO CHICKEN WINGS
Fresh Mixed Salad, Tamarind and Honey Reduction
GRILLED ANGUS CHURRASCO
Cut of Angus Beef Marinated with Cuban Mojo, Rice and Black Beans, Sautéed Red Onion
CITRUS FETTUCCINE WITH SHRIMP
Black Tiger Atlantic Shrimps, Organic Sun-Dried Tomatoes, Fresh Basil Ribbons, Lemon Zest
VEGETARIAN PASTA
A mix of Peppers, Fresh Tomato, Onion, Basil, Black Olives
MISSISSIPPI MUD CAKE
FLORIDA KEY LIME PIE
FRIED ICE CREAM
LIME SORBET
ICE CREAM SELECTION
SHRIMP COCKTAIL
Mary Rose Dressing, Mixed Lettuce, Lime Wedge
RED TUNA CARPACCIO
Organic Cherry Tomato, Capers, Olive Oil Dressing, Merlot Vinegar
BLACK RISOTA WITH CALAMARI
Crunchy Calamari Rings, Garlic Aioli
GRILLED LOBSTER OR TEMPURA LOBSTER
Sautéed Vegetables
BLACK ANGUS BEEF FILLET WITH SHRIMP/SCALLOP BROCHETTE
Demi-Glace Sauce, Mashed Potatoes