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Explore Dominican cuisine at this unique restaurant at Cofresi Palm, open for dinner nightly.
Grouper fish marinated with lemon, onions and coriander.
Our typical Dominican stew eleborated with 3 kind of meatsbeef, pork, chicken and fresh vegetables like pumpkins, plantain, sweet potato, yucca and yautia.
DEEP FRIED FISH
Marinated and floured fried fish, served with fried plantain and mix salad.
Stewed beef served with white rice and red beans stew
Stewed goat served with pigeon`s beans, rice and yucca with sweet onions.
Marinated chicken thigh floured and fried srved with fried plantain and potatoes salad.
Dominican sweet beans
Corn pudding "majarete"
Traditional rice pudding