Dining & Drinks

 

Dining & Drinks

Presidential Suites Cabarete has an elegant selection of restaurants and bars for your enjoyment, delight your palate in any of the options found within our property.

Remember to check our website for services and amenities that have an additional cost.

The Brick Oven

ITALIAN RESTAURANT

Maitre Maü

BEACHSIDE SNACKS
 

Patashow

POOLSIDE SNACKS

Paparazzi

BEACH BAR

Milas Sky Lounge

Menu

Drinks

APPETIZERS
Campari – US$4
Aperol – US$4

BRANDY
Napoleon – US$4
Felipe II – US$6

COGNAC
Henessy – US$10
Remy Martin – US$8

MARTINI
Rosso – US$4
Dry – US$4
Blanco – US$4

VODKA
Stolichnnaya – US$4
Absolut – US$5
Grey Goose – US$7

GINEBRAS
Beefeaters – US$4
Tanqueray – US$5
Bombay – US$5
Hendrick’s – US$7
Tanqueray Ten – US$7

WHISKY
Black Label – US$5
Dewar’s – US$4
Red Label – US$4
Chivas Reagal 12 – US$5
Chivas Reagal 18 – US$8
Jack Daniels – US$5
Jim Beam – US$7
Canadian Club – US$5
Doble Black – US$6

TEQUILA
Jose Cuervo Dorado – US$4
Jose Cuervo Silver – US$4
Don Julio Blanco – US$7
Donjulio Reposado – US$9
Herradura – US$4

LIQUORS
Bailey’s – US$4
Molly’s – US$2
Cuantreaux – US$6
Kahlua – US$5
Grand Manier – US$6
Sambuca Romana – US$5
Amareto Disarono – US$5
Fernet Branca – US$4
Frangelico – US$4
Licor 43 – US$4
Grappa – US$4
Drambuie – US$6

RON
Cachaza – US$4
Barcelo Imperial – US$5
Brugal Añejo – US$4
Brugal Extraviejo – US$4

BEERS
Presidente – US$2.50
Presidente Light – US$2.50
Corona – US$5

JUICES
Orange – US$2
Pineapple – US$2
Passionfruit – US$2
Lemon – US$2
Lemonade – US$2
Piña Colada – US$2
Cranberry – US$2
Apple – US$2
Clamato – US$2
Tomatoe – US$2
Red Bull – US$4

SODAS / WATER / REFRESCOS / AGUAS
Pepsi – US$2
Seven Up – US$2
Tonica – US$2
Pepsi Light – US$2
Ginger Ale – US$2
Agua Embotellada – US$2
Soda Amarga – US$2

COFFEE
Cortado – US$1.50
Espresso – US$1
Capuccino – US$2
Americano – US$1

TEA – US$1

Mila's

MODERN ASIAN BITES
SOUPS
MISO – US$3
Traditional Japanese soup with Soy Bean Paste, Dashi & Kombu

TOM KA GAI – US$5
Chicken Broth, Coconut Milk, Mushrooms, Carrots, Chicken, Chili & Fresh Cilantro

FROM THE SEA

PRAWN FRITTERS – US$9
Crispy tiger prawn fritters, with chili mango jam Buñuelos

PICKLED SALMON & OCTOPUS DUO(GF)
Juicy Salmon, Red Chili, apple cider vinegar, Mirin, Soy Sauce & palm sugar dressing

IKAN BAKAR COLO COLO (GF) – US$6
Fresh Grouper Fillet baked in a banana leaf parcel with an aromatic spicy paste

CUMI CUMI GORENG – US$3
Crispy marinated squid served with a sweet chili dip

OTAK OTAK PIPEH – US$9
Crab cakes, with haddock, Asian herbs, ginger, garlic and chilies in a panko crumb with chili mango dip

FROM THE LAND

PANGSIT GORENG – US$3
Crispy fried pork wontons, served with our
own chili dip

SATAY AYAM – US$3
Free range chicken satay served with our peanut sauce

JAVANESE SHORT RIB OF BEEF – US$16 Cooked for 10 hours, served in a star anise infused kecap manis

KARI JAVA (GF) – US$25
A traditional Javanese curry with lamb & sweet potato

OPOR AYAM (GF) – US$5
Free range chicken thigh cooked in a rich sauce with coconut, chilies & lemongrass

BEEF BULGOGI – US$10 Beef Fillet, a spicy & sweet beef from Korea

FROM THE EARTH

ASINAN (GF) (V) US$3
Salad with cucumber, pineapple, fresh leaves with a peanut and black sesame dressing

BALINESE YELLOW CURRY (GF) (V)
A coconut curry, with flavors of black pepper, nutmeg, lemongrass & ginger, with long beans, zucchini and mangetout

NASI GORENG – US$11
Wok fried rice with prawns, kecap manis
(sweet soy) garlic & ginger topped with fried shallots

VEGETARIAN

PERKEDEL – US$6
Potato & chickpeas crushed and mixed with carrot, banana shallots, celery, curry leaves & Pandang leaves with pickled eggplant mayonnaise

CRISPY TOFU BAO – US$6
Crispy tofu, mango chili, pickled chilies and scallions

SESAME FRIED VEGETABLES – US$3
Seasonal greens wok fried with sautéed onions and toasted sesame seeds

BAMI GORENG – US$4
Wok fried noodles, Vegetables, ginger, garlic & soy sauce

VEGETABLES TEMPURA – US$3
Green Beans, Eggplant, Peppers, Zucchini, Broccoli, Soy Sauce with Dashi

SUSHI BAR

SPICY TUNA – US$12
Ahi Tuna, Mayonnaise, English Cucumber, Arugula and Chives

CALIFORNIA – US$12
Crab, Mayonnaise, Avocado, Cucumber, Chives, Red Caviar

DRAGON ROLL – US$20
Eel, crab, and cucumber inside. Avocado outside.

VOLCANO ROLL – US$18
Wasabi Mayonnaise, Spicy Tuna, Crab Salad,
Cucumber, Avocado, Teriyaki Sauce, Masago or Tobiko

TIGER ROLL – US$20
Avocado, shrimp tempura, and cucumber

VEGETABLES ROLL – US$4
Carrots, Avocado, Red Peppers & Cucumber

DESSERTS

DARK CHOCOLATE TART
& MATCHA TEA – US$3
A Beautiful Combination of Flavors Served with Passion Fruit Sorbet

WHITE CHOCOLATE WITH YUZU PARFAIT – US$3
Crispy Sesame Seed and Lychees Gelé

CINNAMON NIGIRIS WITH FRUITS – US$3
White Chocolate Sauce & Lemon

GINGER CAKE WITH OKINAVA COFFEE SAUCE – US$3
The Must Exotic combination of Textures and Flavors

TAPIOCA THAI PUDDING (GF) (GF) – US$3
Our fresh & Different Option to finish your Meal! Tapioca Pearls with Coconut Served with Fresh Fruit

Brick Oven

Starters
Minestrone Soup – US$4
Homemade and hearty, traditional Italian soup, vegetables, red beans, chicken broth and pasta
Toasted Mozzarella Garlic

Bread – US$4
Fresh Italian baked sourdough garlic bread topped with cheese with marinara sauce on the side

Meatball Appetizer – US$5
Brick Oven bake meatballs topped with marinara mozzarella cheese, served with toasted garlic bread

Bruschetta – US$2
Toasted Garlic Bread topped with tomato, basil, garlic, olive oil parmesan cheese

Oven Beaked Bottom Mushroom – US$4
Feta Cheese, Diced Tomato, white onions, white wine sauce with mozzarella baked on top; garlic toasted bread

Salads

Garden Salad – US$3
With your Choice of yogurt ranch, blue cheese, red fruits balsamic vinaigrette, Italian vinaigrette, parmesan dressing

“The Brick” Gorgonzola Field Green – US$5
Greens with crumbled gorgonzola, candied walnuts and tossed in red fruits vinaigrette

Farm Raised Chicken Parm Salad – US$5
Fresh Tomato, Organic Local Greens, Parmesan Dressing and Grilled Chicken

BEEF CARPACCIO – US$15
Certified Angus Beef, Capers, Parmesan Cheese, Capers, Balsamic Reduction, Arugula Salad and Limonetta

Brick Oven Special Pizza

The Favorite “Margherita” – US$10
Whole milk mozzarella, fresh tomato, extra virgin olive oil, garlic, fresh basil and grated parmesan cheese

Pepperoni – US$15
A classic to die for…..

Vegetarian – US$15
Topped with assorted fresh Veggies from the Dominican fields

The White – US$15
Spinach, Alfredo sauce, candied bacon, caramelized onions and dry Italian herbs

The Parma Fields – US$20
A bold flavor!! Fresh oven roasted mushrooms, prosciutto di Parma, gorgonzola and pesto & Arugula Salad

Diavola – US$20
Italian sausage, Chili Flakes, put yourself on fire

IL Capo Spicy Special – US$21
Peperoni, candied bacon, onion, green peppers, grind beef, tomato, mozzarella and jalapeño pepper

Mediterranean – US$21
Pesto garlic confit, feta cheese, mozzarella cheese, red onions, tomato, aromatic herbs and olive oil

Pasta Selection

Spaghetti Pomodoro – US$6
Chopped fresh tomatoes, basil, roasted garlic and extra virgin olive oil

Fettuccine Marinara with Meatballs – US$9
Our home made and authentic Italian recipe

Penne Primavera – US$7
Olive oil, fresh herbs, mushroom, zucchini, eggplant, onions, green peppers, red peppers and tomatoes

Oven Baked House Specialties

Italian Calzone – US$12
Brick oven baked folded dough, pepperoni, Italian sausage, green peppers, onions, olives, fresh garlic and mozzarella cheese

Veggies Stramboli – US$13
Basil Pesto, roasted red bell pepper, sun dry tomato, black olives and fresh mozzarella

Baked Rigatoni with creamy chipotle pesto with chicken – US$9
Grilled chicken breast chunks, mushrooms, tomato, onions, parsley and parmesan cheese

Baked Risotto with Creamy pesto and shrimp – US$24
Served with mix Italian cheeses and tossed in fresh basil pesto with cream

Bolognese Lasagna – US$15
Layers of pasta with lean ground beef and Italian sausage, ricotta, mozzarella and parmesan cheese; finished with fresh marinara sauce

Baked Spinach Cannelloni – US$8
Artesian Ricotta Cheese, herbs, parmesan cheese, deep en marinara sauce with mozzarella beaked on top

Beef Tagliata – US$25
Roasted Potato, Arugula Salad, Parmesan Shaved, Grill Cherry Tomato, Balsamic Reduction

Oven Baked Grouper/Salmon – US$19
Sicilian Caponata, Roasted Cherry Tomatoes, Black Olives and Capers; Served with or without Pasta of your choice

Seafood Ragout with Gnocchi – US$19
Shrimp, Mussels, Clams, Squid and Fish, fresh mushroom & Peppers, ricotta Cheese, mozzarella cheese, Marinara & Chili Flakes

Chicken Parmesan – US$9
Breaded Chicken Breast, Alfredo sauce with Linguini, mozzarella cheese and parmesan cheese

Desserts

TIRAMISU WITH AMARETTO SAUCE US – US$4
Alternating layers of cake, cream of mascarpone cheese, Coffee, Cocoa Powder & Orange Liqueur; the perfect end of your meal

MANGO AND RASPBERRY PANNA COTTA – US$3
Traditional Italian recipe with a touch of mango, bathed in a delicate raspberry sauce, the magic of a flan with a dairy flavor; a texture that you will love

TOFFEE MOUSSE & ALMOND PRALINE – US$3
Creamy combination of chocolate-caramel and finished with a crunchy Toasted Almond Praline

ASSORTED ICE CREAM – US$5
Please ask for our selection of the day

Maitre Mau - Lunch

Pork Döner Kebab – US$6
Pita Bread, Rosmery & Garlic Dip, Rubbed Pork Loin with Home Made Spices, Grilled Vegetables, Tomato, Lettuce, Red Onion, and Served with Paprika & Peanut Dressing

Shish Kebab – US$10
Rosmery & Garlic Dip, Beef Skewer, Tomato, Lettuce, Red Onion, Tarator Sauce (Sesame Seeds Sauce and Yogurt Ranch Dressing

Vegetables Döner – US$9
Pita Bread, Roasted Peppers, Grilled Mushrooms, Read Onions, Carrots, Feta Cheese, Tomato, Lettuce, Cilantro, Tarator Sauce (Sesame Seeds Sauce) and Yogurt Ranch Dressing

Sweet & Sour Chicken Wrap – US$6
Flour Tortilla| Breaded Chicken with Tamarindo/Orange Glazed, Deep Fry Plantain, Lettuce, Caramelized Onion and Sweet Chipotle Sauce

C-BTL Burger – US$10
Juicy Black Angus Beef Pattie, Gouda Cheese, Bacon, Tomato, Lettuce

Grilled Spiced Sausage & Kafta – US$8
Spiced Pork Sausage & Beef Kefta Duo Served with Yogurt Ranch Dressing

Seafood Roll Up – US$13
Flour Tortilla, Shrimp and Octopus, Red Onions Shredded Carrot, Mozzarella Cheese, Lettuce & Russian Dressing

Fatuch Salad – US$3
Lettuce, Onions, Peppers, Cucumber, Black Olives, Feta Cheese, Tomato, Mint Leaves, Cilantro, Parsley and Red Wine Vinaigrette

Sides – US$2
Fried Sweet Potatoes with Home Made Blend of Spices Hand Cut French Fries
Traditional Coleslaw
Mix Salad Served with your Choice of Dressing

Maitre Mau - Breakfast

Breakfast
Eggs
Eggs your way – US$3
Fried, Scrambled, Poached or Boiled

Eggs Benedict – US$8
Classic Poached Eggs Served on a Toasted Bread Topped with Home Made Hollandaise Sauce

Omelet Whole or Whites – US$5
Sautéed Spinach, Ham and Cheese, Mushrooms, Vegetarian, Tomato, Bacon & Cheese

Ranchero Eggs – US$4
All the Dishes are served with your Choice of Turkey Ham, Bacon,
Hash Brown, Mangú (Mashed Plantain), Fried Salami or Sautéed Potatoes* – US$3

Continental

Healthy Bowl – US$7
Greek Yogurt with Muesli and Red Fruits

Seasonal Fruit Plate – US$3

Molletes – US$4
Refried Black Beans, Cheese and Pico de Gallo Open Sandwich

Whole Wheat Croissant with Turkey Ham and Gruyere Cheese – US$4
Tomato, Lettuce and Cucumber

Pancakes – US$3
Three of them, nice and fluffy homemade batter drizzled with Maple Syrup

Juices

Fresh Orange – US$2
Watermelon – US$2
Cantaloupe – US$2
Kiwi and Mint – US$3
Red Fruits – US$3
Green Juice – US$3
Coconut Water – US$2

Cocktails

NEGRONI – US$10
APEROL SPRITZ – US$10
DRY MARTINI – US$10
MANHATTAN – US$10
BRAMBLE – US$8 COSMOPOLITAN – US$8 BLOODY MARY – US$8 MICHELADA – US$8 ESPRESSO MARTINI – US$8
CAIPIRIÑA – US$8
MOJITO – US$8 MIDORI SOUR FROZEN – US$8 MARGARITA FROZEN – US$10
DAIQUIRI FROZEN – US$8
B52 FROZEN – US$8

RESERVATIONS