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For Hotel Guests

Bellini

PIZZA AND SALADS

Capressa
Fresh Sliced Tomato, Drizzled with Extra Virgin Olive Oil, Basil, and Fresh Mozzarella Cheese

Pantesca
Cooked Potatoes Seasoned, Black Olives, Green Olives, Capers, Tomato, Basil, Onion, Oregano, Olive Oil and Vinegar

Pepperoni
And Slice of Pepperoni in Every Single Bite 

Veggies
Organic Vegetables Medley, Black Olives Mozzarella, Tomato Sauce & Fresh Basil 

Margueritha
Traditional Italian Pizza, Marinara Sauce, Mozzarella & Fresh Basil

Flammkuchen
Garlic Béchamel Sauce, Crispy Bacon, Caramelized Onions and Arugula Drizzled with Extra Virgin Olive Oil

 

MEATS & PASTA

Your Choice of Pasta
Fettuccini, Spaghetti, Penne, Linguini or Spinach and Ricotta Ravioli Served with Your Favorite Sauce: Carbonara, Tomato, Bolognese, Alfredo, Puttanesca or All’Amtriciana  

Risotto al Funghi with Beef Tenderloin
Pan Seared Beef Fillet Topped with Parmesan Cheese and Fresh Herbs, Mushrooms and Demi 

Risotto con Camarones
Una Perfecta Combinación de Camarón & Arroz Arborio, Cocinado en la Salsa de tu Elección

Grouper Fillet with Polenta Mousse
Fried Capers, Tomato Confit, Sun Flower Seeds and Classic Gremolata Gremolata 

Tuscan Pork Chop
Italian Sausage, Peppers, Onion, Italian White Beans, Spinach & Italian Tomatoes; Seasoned with Fresh Herbs & Parmesan Cheese.
Optional: You Can Add Your Favorite Pasta  

Chicken Parm
Light Breaded Chicken Breast Seasoned with Italian Herbs served with Spaghetti with Home Made Marinara Sauce; Topped with Parmesan Cheese 

Eggplant Parmesan
An Other Italian Classic, Layers of Thinly Sliced Eggplant, Mozzarella, Parmesan, Basil and Tomato Sauce 

 

DESSERTS

Tiramisu
Creamy Mascarpone Mousse, Jaconde and Coffee 

Lemoncello Ice Cream
Authentic Italian Recipe Perfect to Freshen you up  

Fresh Baked Cannoli
Mini Italian Waffle Stuffed with a Delicious Ricotta Cream 

The Blue Lagoon

APPETIZERS

Cuban Style Black Bean Potage (v)
Fresh Creole Cilantro, Lime Wedge with Crispy Yucca Chips

BLUE LAGOON CASSEROLE
Mixed Seafood, Fish Base, Garlic Crouton 

CARIBBEAN SALAD (v)
Fresh Mix Lettuce, Plantain Chips, Tropical Fruits, Papaya Seed Dressing

 

MAIN DISHES

GROUPER SAMANA STYLE
Coconut Sauce, Wheat Salad

TRINITAMARINDO CHICKEN WINGS
Fresh Mixed Salad, Tamarind and Honey Reduction

GRILLED ANGUS CHURRASCO
Cut of Angus Beef Marinated with Cuban Mojo, Rice and Black Beans, Sautéed Red Onion

CITRUS FETUCCINE WITH SHRIMP
Black Tiger Atlantic Shrimps, Organic Sun Dry Tomato, Fresh Basil Ribbons, Lemon Zest

Vegetarian Pasta (v)
Mix of Peppers, Fresh Tomato, Onion, Basil, Black Olives

 

DESSERTS

MISSISIPI MUD CAKE

FLORIDA KEY LIME PIE

ICE CREAM SELECTION

 

VIP NIGHT 

SHRIMP COCKTAIL
Mary Rose Dressing, Mix Lettuce, Lime Wedge 

BLACK RISOTO WITH CALAMARI
Crunchy Calamari Rings, Garlic Aioli 

GRILLED LOBSTER OR TEMPURA LOBSTER
Sautéed Vegetables

BLACK ANGUS BEEF FILLET WITH SHRIMP & SCALLOP BROCHETTE 

Demi-Glace Sauce, Mashed Potatoes 

Trapiche Paradise

STARTERS

Tlalpeño Chicken Soup
Fresh Tomato, Chipotle Chili, Onion, Cilantro, Fresh Cheese, Rice and Chickpeas; Topped with Corn Chips and Guacamole 

Cream and Chili Noodles
Three Chiles Adobo Sauce, Cream, Herbs, Chicken or Vegetable Stock, Fresh Cheese with Fried Pork Skin 

CHILI CON CARNE
Bowl de Chili con Carne, Fried Beans, Cheese and Corn Chips

Ceviche Tostadas
Fish Fillet, Cilantro, Tomato, Onion, Lime Juice and Fresh Chili 

Mexican Salad
Romaine Lettuce, Amaranth Seeds, Fresh Mozzarella Candied Pumpkin Seeds, Hibiscus Dressing and Jamaica Chips

Deep Fried Quesadillas
Beef or Cheese, Corn Tortillas, Lettuce, Tomato, Sour Cream and Shredded Cheese

 

MAIN COURSE 

Vegetarian or Mixded “Alambre”
Mix Peppers, Pork Chops, Beef, Chicken, Onions, Special Mexican Marinade and Flour Tortillas 

Shrimp Enchiladas
Lightly Fried Corn Tortilla, Stewed Zucchini Mexican Style, Mixed Vegetables and Cream Cheese 

Salmon Tikin Xic
Onion, Mix Peppers, Tomato, Achiote, Mexican Rice and Chayote (Mexican Squash) with Butter 

BBQ or Adobo Baby Back Ribs
Guac and Chips; Served with your Choice of Charro Beans or Esquites (Corn Stew Mexican Style)

Beef Tampiqueña
Thin and Tender Beef Served with Fried Beans, Rice, Guacamole and Enchiladas 

Chicken Mixiote
Oven Baked Chicken Thigh and Leg Marinated with Chilies

Mexican Torta
Crispy Pork between White Bread; Fried Beans, Sour Cream, Guacamole, Fresh Sliced onions, Tomato, Lettuce and Pickled Chilies 

 

VIP NIGHT SPECIALS

(On Thursdays, ask for the special of the week)

Pozole Bar

Tacos al Pastor

Birria (Goat Stewed Mexican Style)

Beef Short Ribs Barbacoa 

 

DESSERTS

Granny’s Egg Yolk Flan
Just like it is! Fluffy and Sweet  

Rice Pudding
A Mexican Classic infused with Orange and Lime Skin, Cinnamon and Raisins  

Tres Leches Cake with Lime Sorbet
Only Made with the Traditional Recipe of Sinaloa 

Moomtaz

Dress Code: Long Pants Required for Men.

THE FOLLOWING APPETIZERS ARE CAREFULLY SELECTED FOR THE WHOLE TABLE TO ENJOY A TASTE OF INDIA

= Vegetarian
= Gluten-Free*
*Not allergy-free, as our kitchens are not 100% gluten-free.

Dhasll Sorba / Soup   
Indian Style Spicy Lentil Soup. Vegetables. Sauteed Onions, Carrots, Celery and Organic Fresh Tomatoes.

Potato Rolls  
Thinly Rolled Bread Filled with Potato Masala and Fried.

Vegetable Cutlets  
Traditional Indian Fried Vegetable Cakes.

Keema Mutter 
Ground Angus Beef with Green Peas Cooked in Spicy Indian Gravy.

Channa Chaat  
A Delicious Combination of Chickpeas, Onions, Garlic and Tomatoes, Cooked in Chaat Masala Spices Then Served Cold.

Aloo Chaat  
A Traditional North Indian Dish, Fried Cubed Potato Served with Chaat Masala, Fresh Herbs, and Lime.

Baingan Bharta  
Our Famous Punjabi Dish, Charcoal Roasted Eggplant, Mashed and Cooked with Spiced Tomatoes and Fresh Herbs.

MAIN COURSE

Aloo Gobi Masala  
Potato and Cauliflower Cooked in Rich Indian Spices and Vegetable Sauce, Served with Pilau Rice.

Dhall Makhni  
Red Beans with Indian Spices, Served with Crispy Fried Naan.

Malabar Fish Curry
South Indian Style Fish Curry, Cooked in Coconut Milk and Kerala Curry Spice.

Murgh Makhan Wala 
Tandoori Chicken with a Rich Yogurt Sauce and Rice.

Kashmiri Beef Khorma 
Tender Beef Kashmirian Spicy Curry Stew, Cooked with Organic Vegetable, Served with White Rice.

Chicken Biryani 
Chicken and Basmati Rice Cooked Together with the Traditional Flavours of Biryani including Cardamom.

DESSERT

Cajar Hulwa  
Famous Indian Carrot Pudding.

Five Spice Cake  
Cardamom, Cinnamon, Nutmeg, Coriander and Ground Fennel Seeds with Fresh Lime Yogurt Sauce.

Falooda  
Vermicelli Noodles and Basil Seeds, Cooked in Condensed Milk, Topped with Ice Cream and Fresh Fruits.

El Pilón

Dress Code: Long Pants Required for Men.

APPETIZERS 

SANCOCHO DON PUELLO
North Coast Sancocho Champion Winner. This Soup uses three types of meat. Pork, Chicken, and Beef as well as all Local Organic Vegetables Including Pumpkin and Plantain. 

Mixed Salad
Local Grown Fresh Organic Lettuces, Tomatoes, Cucumbers and other Wonderful Veggies with a Zesty Vinaigrette. 

Creamy Dominican Squash Soup
Local Dominican Soup with a Touch of Cream and Organic Aromatics. 

Sea Food Salpicon
This Seafood Salad is a Traditional Northern Dominican Starter, with a Variety of Mixed seafood, Lime, and other Natural Spices. 

Caribbean Conch Fritters
Tender Morsels of local Conch Pieces Fried to Perfection, Served with Calypso Sauce. 

Fresh Grouper Ceviche
Northern Coast Fresh Grouper Fillets Cut in Strips, Marinated Overnight in Lime with Onions and Coriander. 

Fried Dominican Yuca Cake
The Flavor of the Fantastic Yuca Fried in the Crunchy Dominican Style. 

MAIN COURSES 

Mofongo
Traditional Dominican Dish with Mashed Fried Green Plantain and Pork Rind. 

Beef Steak
Sautéed Beef Steak with Brown Onion Sauce, Rice, Beans, and Vegetables. 

Morales’s Wild Goat Stew
Our Chef Morales’s Family Recipe, Goat Stew with Colorful Rice, Fried Plantains, and Vegetables. 

Dominican Lemon Chicken
Our Top Seller. Chicken has been Marinated, Cooked on the Grill with Lemon Sauce, Served with White Rice, Beans, and Candied Plantain. 

Baked Pastelon Casserole
Dominican Version of Lasagna without Pasta. Puree of Mashed Yellow Plantains, Fresh Ground USDA Sirloin Beef. Triple Layered and Topped with Dominican Queso del Campo (Fresh Dominican Country Cheese) Then Baked to Perfection. 

Samana Style Fish with Coconut
Filet of Local Fresh Fish with Coconut Sauce ‘’Samana Style’’ with Colorful Rice and Batata (Baked Dominican Sweet Potato) 

DESSERTS 

Rice Pudding
Our Most Popular Dominican Dessert Is Arroz con Leche. This Sweet Rice with Sugar Cane and Local Cinnamon Gives a Great Taste for the end of a Nice Dinner. 

A Tasting Plate of Three Dominican Desserts
Sweet Potato Marmalade / Shredded Sweet Local Coconut / Candied Eggplant. 

Tropical Fruits
A Combination of all Our Local Organic Fruit of the Island. 

Majarete de Maiz
Delicious Dominican Dessert with French Corn from the Countryside. 

Indochine

Soups

Miso
Traditional Japanese Soybean Soup, Served With Tofu & Nori Seaweed

Chicken Soup “Kuay Tiaw Ka”
Chicken Broth, Fine Leek, Dried Chili, Soy Sauce, Garlic Chips, Sugar, Garlic, Basil, Fried Chicken in Cube, Rice Vinegar and Peanuts

Appetizers to Share

Served with Soy Sauce, Teriyaki, Peanut Butter and Sweet Chili

Edamame Steamed Soy Beans

Chicken Shumai 

Shrimp Shumai 

Pork Shumai 

Spring Rolls

Variety of Noodles

You can choose between Fresh Udon, Egg Noodles, Rice Vermicelli and Rice Noodles and Beef, Chicken or Vegetables Broth

Vegetarian Yaki Noodles
Sautéed with Sesame Oil, Shiitake, Eggplant, Broccoli, Zucchini, Carrot, Red and Green Pepper; Bok choy

Chicken Curry Sautéed Noodles
with Marinated Chicken, Yellow Curry and Coconut Milk, Shiitake Mushrooms, Carrots, Zucchini, Soy Sauce and Chives

Beef Yaki Sautéed Noodles
with Marinated Beef Bulgogi Style, Red Pepper, Green Pepper, Shiitake, Carrot, Zucchini, House Master Sauce and Chives

Shrimp and Squid Yaki Sauteed Noodles
Shiitake Mushrooms, Carrots, Zucchini, Bean Sprouts, Teriyaki Sauce and Dashi

Miso Ramen Noodles
with Chicken Broth Made with Soy and Miso; with Marinated Pork, Wakame Seaweed, Tender Boiled Egg, Nori Seaweed and Tender Chive

Fried Rice

Yasai Karee & Tofu Curry Rice With Coconut Milk
Broccoli, Soy Sprouts, Tofu, Spinach, Shiitake and Sesame Seeds

Yakimeshi Don Rice Sautéed with Pork
Chives, Carrots, Shiitake, Zucchini, Soy Sprouts, Sweet Corn and Soy Sauce

Yakimeshi Special with Tampico
Rice with Chicken Strips, Beef Strips and Pork; Onion, Shiitake, Dashi, Scrambled Egg, Tonkatsu Sauce, Chives and Served with Special Tampico Sauce

Desserts

Tapioca Pearls with Seasonal Fruit

Fortune Apple Bags

Fried Banana with Crispy Basket and Chocolate Ganache

Anja's Lounge

 

MODERN ASIAN BITES

II CHAPTER DIVA’S CAESAR SALAD
Coddled Egg, Bacon Bits, Spices Marinated Chicken Satay, Grana Padano

CRISPY GINGER CALAMARI
Cilantro, Garlic Chips, Shallots, Sweet Chili Sauce Dip

MEE MAMAK TATAKI – GET ON FIRE!
Fried Spicy Spaghetti with Ahi Tuna Tataki, Bean Curd, Tomato and Vegetables

PACIFIC BLUE PENANG CURRY LAKSA
Egg Noodles, Tiger Shrimp Coconut Base and Lemon Grass

“THE CANTONESE WHITE SKY”
Vermicelli Noodle, Lemon Zest, Organic Chicken Broth with Fresh Lettuce

HARVEST’S VEGETABLES RAMEN
Egg Noodle, Vegetables Julianne, Dashi and Miso Broth with 65 Degrees Poached Egg and Topped With Furikake

VIETNAMESE VEGGIES BAHN MI
French Baguette; Fresh Iceberg Leaves, English Cucumber, Mushrooms, Shredded Carrot, Pickled Red Onion, Grilled Teriyaki Marinated Eggplant Served With Green Beans Tempura

DUCK AND WATERMELON SALAD
Crispy Pekinese Duck, Watermelon, English Cucumber, Fresh Mint, Basil, Plum Sauce

TERIYAKI GLAZE PORK FILLET BUN
White Sesame Bread, Tomato, Cucumber, Red Onion and Oregano, Hand Nut Fries

“ANJA’S TOWERS” ASSORTED MINI SLIDERS
MAKE YOUR CHOICE….
Salmon Cake, Cucumber and Fresh Iceberg / Angus Beef, Maple Glazed Bacon and Caramelized Onions / Quinoa and Roasted Mushroom

Azul

Soups                                                                                                    

Sweet Corn Soup
Dominican Fresh Cheese, Cilantro Oil, Charred Corn

New England Clam Chowder
A Traditional Martha’s Vineyard Recipe

Appetizers

Maple Glazed Baby Back Ribs
Fresh Cucumber Tagliatelle, Lettuce, Shaved Carrots, Granny Smith Purée; Drizzled with Zesty Ginger Vinaigrette

Beet Textures Salad
Roasted Beets, Smooth Beet Vinaigrette, Mix Greens, served with Roquefort and Goat Cheese Cream

Grilled Octopus & Shrimp Fritters
Avocado Purée, Almonds and Roasted Pepper Sauce, Calamari Ink Mayo and Passion Fruit Dressing

Pasta

Gnocchi or Spaghetti with Roasted Pumpkin Cream
Sicilian Caponatta, Roasted Almonds, Black Olives & Parmesan Cheese

Meat 

Braised Lamb Shank with Dark Beer
Mashed Sweet Potato with Orange, Harvest Sautéed Vegetables and Lamb Stock

Beef Fillet with Red Fruits Hummus
Carrot Purée, Grilled Onions and Star Anise and Red Wine Demi-Glace 

Roasted Prime Rib
Onion Purée with Honey and Thyme, Curried Potatoes and Sautéed Vegetables Medley

Free Range Chicken Breast
Ginger, Honey, Fried White Quinoa, Pistachio and Arugula Salad with Strawberry Dressing and Red Wine and Red Fruits Reduction 

Fish & Seafood

Grilled Caribbean Lobster
Mashed Green Peas and Mint, Roasted Pumpkin with Beets Duo & Passion Fruit Butter

Miso Glazed Chilean Sea Bass
Sautéed Vegetable Medley, Poached Tayota in Butter, Citrus Creamy Rice and Lime Saucce 

Desserts

Chocolate Lava Cake, Vanilla Ice Cream
Soft Chocolate Cake, with Ganache Filling and Vanilla Ice Cream 

Peanut Butter Mousse
Served Chocolate Cake Loaded with Three Milks Sauce

Chocolate and Baileys Mousse
Citrus Sauce, Mandarin Wedges & German Chocolate Cake

VIP Simply Gourmet

APPETIZERS 

GOURMET SALAD
Arugula, Blue Cheese, Candied Walnuts, Apple Granny Smith and Drizzled Champagne Vinaigrette 

VICHYSOISSE SOUP (Chilled or Hot)
Papa, Puerro fresco y Crotones

SCALLOPS
Cauliflower and Saffron Puree & Red Pepper Corn 

MUSSELS FRENCH STYLE
Sautéed with Sauvignon Blanc, Onion, Tomato and Served with Toasted Bread 

 

MAIN COURSE

BASSA FILLET WITH LENTILS
Stewed Lentil and Creamy Pumpkin Sauce 

CHICKEN BREAST
Mashed Potatoes, Truffled Oil, Sautéed Green Beans and Wild Mushrooms Sauce 

LAMB CHOPS
White Bean Stew, Fresh Parsley and Mint  

SURF AND TURF
Angus Beef Fillet & Lobster Tail (Only in Season) Served with Roasted Garlic Mashed Potatoes, Seasonal Vegetables & Red Wine Sauce  

BLACK ANGUS RIB EYE STEAK
Baby Potatoes with Mint, Seasonal Vegetables & Red Wine Sauce 

 

DESSERTS 

DARK CHOCOLATE TART
Stuffed with Chocolate Mousse, Nuts Praliné & Infused Pears with Frangelico 

MACARROON
Mango Mousse, Sponge Carrot Cake & Red Fruits Sauce

OPERA SLICE
Chocolate Cake, Mocha Mousse, Caramel and Dark Chocolate Sauce 

Saffron – Breakfast

BREAKFAST

Chairman’s Lobster Omelet
Butter Poached Lobster, Mushrooms, Braised Leeks & Goat Cheese

Steak & Eggs
Duo of Short Ribs & Aged Beef Tender Loin, Crispy Potato Pancake/Black Truffle Butter & Toast

Española French Toast
Tres Leches Batter, Toasted Coconut, Caramelized Banana, Vanilla Rum Butter, Citrus Infused Caramel Syrup

Smoked Salmon & Potato Pancakes
Oak Smoked Salmon, Crispy Potato Cakes, Crème Fraiche, Lemon Wedges & Fresh Herbs

Crab Cake “Benedict”
Cajun Style Crab Cake, Poached Egg, Classic Hollandaise sauce, Bacon & Chives

Yogurt Panna Cotta
Mint & Cava Infused Local Melons, Honey, Mimosa Coulis, Mix of Berries Sauce, Granola Crisp

The “Full Monty”
Eggs Your Way, Baked Beans, Bacon, Breakfast Sausage, Grilled Tomatoes, Roasted Mushrooms, Hash Browns & Toast

PB&J Waffle
Belgium Waffle, Peanut Butter & Blackberry Mousse, Peanut Praline, Italian Merengue Brulee, Pure Canadian Maple Syrup

The Local
Eggs Your Way, Mangú, Fried Cheese, Fried Salami & Pickled Onions

Buttermilk Pancakes
Three Fluffy Pancakes, Fresh Local Strawberries, Pure Canadian Maple Syrup, Toasted Almond, Powdered Sugar, Vanilla Rum Butter

Saffron – Lunch

STARTERS

Chilled Soup
Mint & Melon

Salmon Tartar
Roasted Peppers, Black Olives, Capers, Red Onions, Mayo, Mustard & Parmesan Crostini

Crusted Giant Shrimp
Chipotle & Plantain Crust; Pineapple, Carrot -Beet Slaw

Ceviche Heaven
Shrimp & Roasted Garlic Confit; Octopus, Corn & Chorizo, Fresh Caught Red Snapper & Roasted Organic Cherry Tomato

 

SALADS

Sea La Vie
Seared Pineapple, Roasted Walnuts, Pickled Shallots and Orange-Basil Vinaigrette

Saffron
Pear, Grapes, Cucumber, Heart of Palms and Saffron-Lime Vinaigrette

Summer
Avocado, Tomato Cherry, Mozzarella & Italian Fresh Herbs Vinaigrette

Thai Beef
Peppers, Onions, Mix Lettuce & Peanut Dressing

All-around
Rucula, Mix Lettuce, Carrots and Assorted Vegetables; Tossed in a Berries Vinaigrette

 

MAIN COURSES

Spanish Paella
Loaded with Fresh Seafood, Chicken, Beef and Pork

Black Rice with Calamari
Spanish “Bomba” Rice in Calamari Ink

Wasabi & Panko Crusted Ahi Tuna Loin
Sesame, Cucumber Salad with Beets, Carrots, Sesame Seed Oil

Crusted Monkfish Tail
Cumin and Cilantro Crust, Grilled Tomato, Grilled Onions, Served with Black Rice

Jerk Chicken
Jamaican Coconut Rice, Yucca Chips and a Spicy Jerk Sauce

Mayan Style Pork Tacos
Stewed Beans Mexican Style with a Touch of Beer, Guacamole, Pickled Onions and Spicy “Kut” Sauce

The Circle Club Burger
Angus Beef Pattie , Foie Gras Grade A, BBQ Mushrooms, Caramelized Onions, Eggs, Truffle Aioli, Pepper Jack Cheese and Cajun Sweet Potato Fries

Char Grilled Cuban Style Black Angus Skirt Steak
Spanish Green Beans and Carrots in a Spicy Honey – Yogurt Sauce; Deep Fry Plantains and Garlic-Avocado Sauce

 

DESSERTS

Seasonal Fruit Tart
Combined with Vanilla Ice Cream

White Chocolate and Banana Parfait
Served with Lime Zest English Cream and Strawberry Coulis

Passion Fruit Mousse
Dominican Dark Chocolate Sauce

Saffron – Cabanas

 

Paella
Pork, Beef, Chicken & Mixed Seafood 

Angus Cheese Burger
Pepper Jack Cheese, Pickles, Onion, Lettuce, Tomato

Guac & Cheese
Corn Chips, Tomato, Onions & Cilantro

Vegetables Wrap, Humus & Falafel
Olive Tapenade, Carrots, Cucumber, Falafel & Fries 

Grilled Chicken Caesar Salad
Romaine, Anchovies, Parmesan Cheese, Lime, Garlic Croutons

Seasonal Fruit Plate
Mint and Yogurt Dip

Saffron – Dinner

 

DINNER

 

MAINS

CHERMOULA BAKED CHILEAN SEA BASS
Saffron Cous-Cous, Toasted Peanuts 

ORGANIC FARM RAISED CHICKEN TANGINE
Chicken Breast, Potatoes, Okra, Tomato, Toasted Spices, Fresh Herbs 

KEFTA
Spiced Minced Beef & Lamb, Grilled Vegetables, Saffron Cous-Cous 

MEDITERRANEAN SEAFOOD SAUTÉED
Atlantic Shrimp, Scallops, Roasted Peppers, Leeks, Garlic, Cous-Cous 

SPICED LAMB CHOPS & MERGUEZ SAUSAGE
Grilled Lamb Chops, Spicy Lamb Sausage, Tzatziki, Basmati Rice

DUKKAH SPICED CRUSTED BEEF MIGNON
Egyptian Spices, Red Pepper, Mouhamara Walnut Sauce, Honey Glazed Carrots 

Mix Grill
Chicken Taouk, Beef Kebab, Kefta, Tomatoes, Spicy Z’hug, Yogurt, Basmati Rice  

Falafel Platter
Beets, Cabbage, Tomatoes, Cucumber, Olives, Red Pepper Crushed, Pita Bread 

 

DESSERTS

HONEY CUSTARD PHYLLO
Apricots, Mandarin Wedges, Orange Blossom Honey 

JAZAR HALWA
Carrot Pudding, Toasted Walnuts, Raisins 

ALMOND BASBOOSA
Cinnamon Syrup, Halva Cream, Toasted Almond 

MEDITERRANEAN SUNDAE
Cinnamon Syrup, Halva Cream, Toasted Almonds 

LABNE CHEESE CAKE
Fig Compote, Toasted Sesame Crumble, Honey Cream 

RESERVATIONS