Fresh Sliced Tomato, Drizzled with Extra Virgin Olive Oil, Basil, and Fresh Mozzarella Cheese
Cooked Potatoes Seasoned, Black Olives, Green Olives, Capers, Tomato, Basil, Onion, Oregano, Olive Oil and Vinegar
And Slice of Pepperoni in Every Single Bite
Organic Vegetables Medley, Black Olives Mozzarella, Tomato Sauce & Fresh Basil
Traditional Italian Pizza, Marinara Sauce, Mozzarella & Fresh Basil
Garlic Béchamel Sauce, Crispy Bacon, Caramelized Onions and Arugula Drizzled with Extra Virgin Olive Oil
Your Choice of Pasta
Fettuccini, Spaghetti, Penne, Linguini or Spinach and Ricotta Ravioli Served with Your Favorite Sauce: Carbonara, Tomato, Bolognese, Alfredo, Puttanesca or All’Amtriciana
Risotto al Funghi with Beef Tenderloin
Pan Seared Beef Fillet Topped with Parmesan Cheese and Fresh Herbs, Mushrooms and Demi
Risotto con Camarones
Una Perfecta Combinación de Camarón & Arroz Arborio, Cocinado en la Salsa de tu Elección
Grouper Fillet with Polenta Mousse
Fried Capers, Tomato Confit, Sun Flower Seeds and Classic Gremolata Gremolata
Tuscan Pork Chop
Italian Sausage, Peppers, Onion, Italian White Beans, Spinach & Italian Tomatoes; Seasoned with Fresh Herbs & Parmesan Cheese.
Optional: You Can Add Your Favorite Pasta
Light Breaded Chicken Breast Seasoned with Italian Herbs served with Spaghetti with Home Made Marinara Sauce; Topped with Parmesan Cheese
An Other Italian Classic, Layers of Thinly Sliced Eggplant, Mozzarella, Parmesan, Basil and Tomato Sauce
Creamy Mascarpone Mousse, Jaconde and Coffee
Lemoncello Ice Cream
Authentic Italian Recipe Perfect to Freshen you up
Fresh Baked Cannoli
Mini Italian Waffle Stuffed with a Delicious Ricotta Cream
Cuban Style Black Bean Potage (v)
Fresh Creole Cilantro, Lime Wedge with Crispy Yucca Chips
BLUE LAGOON CASSEROLE
Mixed Seafood, Fish Base, Garlic Crouton
CARIBBEAN SALAD (v)
Fresh Mix Lettuce, Plantain Chips, Tropical Fruits, Papaya Seed Dressing
GROUPER SAMANA STYLE
Coconut Sauce, Wheat Salad
TRINITAMARINDO CHICKEN WINGS
Fresh Mixed Salad, Tamarind and Honey Reduction
GRILLED ANGUS CHURRASCO
Cut of Angus Beef Marinated with Cuban Mojo, Rice and Black Beans, Sautéed Red Onion
CITRUS FETUCCINE WITH SHRIMP
Black Tiger Atlantic Shrimps, Organic Sun Dry Tomato, Fresh Basil Ribbons, Lemon Zest
Vegetarian Pasta (v)
Mix of Peppers, Fresh Tomato, Onion, Basil, Black Olives
MISSISIPI MUD CAKE
FLORIDA KEY LIME PIE
ICE CREAM SELECTION
Mary Rose Dressing, Mix Lettuce, Lime Wedge
BLACK RISOTO WITH CALAMARI
Crunchy Calamari Rings, Garlic Aioli
GRILLED LOBSTER OR TEMPURA LOBSTER
BLACK ANGUS BEEF FILLET WITH SHRIMP & SCALLOP BROCHETTE
Demi-Glace Sauce, Mashed Potatoes
Tlalpeño Chicken Soup
Fresh Tomato, Chipotle Chili, Onion, Cilantro, Fresh Cheese, Rice and Chickpeas; Topped with Corn Chips and Guacamole
Cream and Chili Noodles
Three Chiles Adobo Sauce, Cream, Herbs, Chicken or Vegetable Stock, Fresh Cheese with Fried Pork Skin
CHILI CON CARNE
Bowl de Chili con Carne, Fried Beans, Cheese and Corn Chips
Fish Fillet, Cilantro, Tomato, Onion, Lime Juice and Fresh Chili
Romaine Lettuce, Amaranth Seeds, Fresh Mozzarella Candied Pumpkin Seeds, Hibiscus Dressing and Jamaica Chips
Deep Fried Quesadillas
Beef or Cheese, Corn Tortillas, Lettuce, Tomato, Sour Cream and Shredded Cheese
Vegetarian or Mixded “Alambre”
Mix Peppers, Pork Chops, Beef, Chicken, Onions, Special Mexican Marinade and Flour Tortillas
Lightly Fried Corn Tortilla, Stewed Zucchini Mexican Style, Mixed Vegetables and Cream Cheese
Salmon Tikin Xic
Onion, Mix Peppers, Tomato, Achiote, Mexican Rice and Chayote (Mexican Squash) with Butter
BBQ or Adobo Baby Back Ribs
Guac and Chips; Served with your Choice of Charro Beans or Esquites (Corn Stew Mexican Style)
Thin and Tender Beef Served with Fried Beans, Rice, Guacamole and Enchiladas
Oven Baked Chicken Thigh and Leg Marinated with Chilies
Crispy Pork between White Bread; Fried Beans, Sour Cream, Guacamole, Fresh Sliced onions, Tomato, Lettuce and Pickled Chilies
(On Thursdays, ask for the special of the week)
Tacos al Pastor
Birria (Goat Stewed Mexican Style)
Beef Short Ribs Barbacoa
Granny’s Egg Yolk Flan
Just like it is! Fluffy and Sweet
A Mexican Classic infused with Orange and Lime Skin, Cinnamon and Raisins
Tres Leches Cake with Lime Sorbet
Only Made with the Traditional Recipe of Sinaloa
Dress Code: Long Pants Required for Men.
*Not allergy-free, as our kitchens are not 100% gluten-free.
Dhasll Sorba / Soup
Indian Style Spicy Lentil Soup. Vegetables. Sauteed Onions, Carrots, Celery and Organic Fresh Tomatoes.
Thinly Rolled Bread Filled with Potato Masala and Fried.
Traditional Indian Fried Vegetable Cakes.
Ground Angus Beef with Green Peas Cooked in Spicy Indian Gravy.
A Delicious Combination of Chickpeas, Onions, Garlic and Tomatoes, Cooked in Chaat Masala Spices Then Served Cold.
A Traditional North Indian Dish, Fried Cubed Potato Served with Chaat Masala, Fresh Herbs, and Lime.
Our Famous Punjabi Dish, Charcoal Roasted Eggplant, Mashed and Cooked with Spiced Tomatoes and Fresh Herbs.
Aloo Gobi Masala
Potato and Cauliflower Cooked in Rich Indian Spices and Vegetable Sauce, Served with Pilau Rice.
Red Beans with Indian Spices, Served with Crispy Fried Naan.
Malabar Fish Curry
South Indian Style Fish Curry, Cooked in Coconut Milk and Kerala Curry Spice.
Murgh Makhan Wala
Tandoori Chicken with a Rich Yogurt Sauce and Rice.
Kashmiri Beef Khorma
Tender Beef Kashmirian Spicy Curry Stew, Cooked with Organic Vegetable, Served with White Rice.
Chicken and Basmati Rice Cooked Together with the Traditional Flavours of Biryani including Cardamom.
Famous Indian Carrot Pudding.
Five Spice Cake
Cardamom, Cinnamon, Nutmeg, Coriander and Ground Fennel Seeds with Fresh Lime Yogurt Sauce.
Vermicelli Noodles and Basil Seeds, Cooked in Condensed Milk, Topped with Ice Cream and Fresh Fruits.
Dress Code: Long Pants Required for Men.
SANCOCHO DON PUELLO
North Coast Sancocho Champion Winner. This Soup uses three types of meat. Pork, Chicken, and Beef as well as all Local Organic Vegetables Including Pumpkin and Plantain.
Local Grown Fresh Organic Lettuces, Tomatoes, Cucumbers and other Wonderful Veggies with a Zesty Vinaigrette.
Creamy Dominican Squash Soup
Local Dominican Soup with a Touch of Cream and Organic Aromatics.
Sea Food Salpicon
This Seafood Salad is a Traditional Northern Dominican Starter, with a Variety of Mixed seafood, Lime, and other Natural Spices.
Caribbean Conch Fritters
Tender Morsels of local Conch Pieces Fried to Perfection, Served with Calypso Sauce.
Fresh Grouper Ceviche
Northern Coast Fresh Grouper Fillets Cut in Strips, Marinated Overnight in Lime with Onions and Coriander.
Fried Dominican Yuca Cake
The Flavor of the Fantastic Yuca Fried in the Crunchy Dominican Style.
Traditional Dominican Dish with Mashed Fried Green Plantain and Pork Rind.
Sautéed Beef Steak with Brown Onion Sauce, Rice, Beans, and Vegetables.
Morales’s Wild Goat Stew
Our Chef Morales’s Family Recipe, Goat Stew with Colorful Rice, Fried Plantains, and Vegetables.
Dominican Lemon Chicken
Our Top Seller. Chicken has been Marinated, Cooked on the Grill with Lemon Sauce, Served with White Rice, Beans, and Candied Plantain.
Baked Pastelon Casserole
Dominican Version of Lasagna without Pasta. Puree of Mashed Yellow Plantains, Fresh Ground USDA Sirloin Beef. Triple Layered and Topped with Dominican Queso del Campo (Fresh Dominican Country Cheese) Then Baked to Perfection.
Samana Style Fish with Coconut
Filet of Local Fresh Fish with Coconut Sauce ‘’Samana Style’’ with Colorful Rice and Batata (Baked Dominican Sweet Potato)
Our Most Popular Dominican Dessert Is Arroz con Leche. This Sweet Rice with Sugar Cane and Local Cinnamon Gives a Great Taste for the end of a Nice Dinner.
A Tasting Plate of Three Dominican Desserts
Sweet Potato Marmalade / Shredded Sweet Local Coconut / Candied Eggplant.
A Combination of all Our Local Organic Fruit of the Island.
Majarete de Maiz
Delicious Dominican Dessert with French Corn from the Countryside.
Traditional Japanese Soybean Soup, Served With Tofu & Nori Seaweed
Chicken Soup “Kuay Tiaw Ka”
Chicken Broth, Fine Leek, Dried Chili, Soy Sauce, Garlic Chips, Sugar, Garlic, Basil, Fried Chicken in Cube, Rice Vinegar and Peanuts
Served with Soy Sauce, Teriyaki, Peanut Butter and Sweet Chili
Edamame Steamed Soy Beans
You can choose between Fresh Udon, Egg Noodles, Rice Vermicelli and Rice Noodles and Beef, Chicken or Vegetables Broth
Vegetarian Yaki Noodles
Sautéed with Sesame Oil, Shiitake, Eggplant, Broccoli, Zucchini, Carrot, Red and Green Pepper; Bok choy
Chicken Curry Sautéed Noodles
with Marinated Chicken, Yellow Curry and Coconut Milk, Shiitake Mushrooms, Carrots, Zucchini, Soy Sauce and Chives
Beef Yaki Sautéed Noodles
with Marinated Beef Bulgogi Style, Red Pepper, Green Pepper, Shiitake, Carrot, Zucchini, House Master Sauce and Chives
Shrimp and Squid Yaki Sauteed Noodles
Shiitake Mushrooms, Carrots, Zucchini, Bean Sprouts, Teriyaki Sauce and Dashi
Miso Ramen Noodles
with Chicken Broth Made with Soy and Miso; with Marinated Pork, Wakame Seaweed, Tender Boiled Egg, Nori Seaweed and Tender Chive
Yasai Karee & Tofu Curry Rice With Coconut Milk
Broccoli, Soy Sprouts, Tofu, Spinach, Shiitake and Sesame Seeds
Yakimeshi Don Rice Sautéed with Pork
Chives, Carrots, Shiitake, Zucchini, Soy Sprouts, Sweet Corn and Soy Sauce
Yakimeshi Special with Tampico
Rice with Chicken Strips, Beef Strips and Pork; Onion, Shiitake, Dashi, Scrambled Egg, Tonkatsu Sauce, Chives and Served with Special Tampico Sauce
Tapioca Pearls with Seasonal Fruit
Fortune Apple Bags
Fried Banana with Crispy Basket and Chocolate Ganache
II CHAPTER DIVA’S CAESAR SALAD
Coddled Egg, Bacon Bits, Spices Marinated Chicken Satay, Grana Padano
CRISPY GINGER CALAMARI
Cilantro, Garlic Chips, Shallots, Sweet Chili Sauce Dip
MEE MAMAK TATAKI – GET ON FIRE!
Fried Spicy Spaghetti with Ahi Tuna Tataki, Bean Curd, Tomato and Vegetables
PACIFIC BLUE PENANG CURRY LAKSA
Egg Noodles, Tiger Shrimp Coconut Base and Lemon Grass
“THE CANTONESE WHITE SKY”
Vermicelli Noodle, Lemon Zest, Organic Chicken Broth with Fresh Lettuce
HARVEST’S VEGETABLES RAMEN
Egg Noodle, Vegetables Julianne, Dashi and Miso Broth with 65 Degrees Poached Egg and Topped With Furikake
VIETNAMESE VEGGIES BAHN MI
French Baguette; Fresh Iceberg Leaves, English Cucumber, Mushrooms, Shredded Carrot, Pickled Red Onion, Grilled Teriyaki Marinated Eggplant Served With Green Beans Tempura
DUCK AND WATERMELON SALAD
Crispy Pekinese Duck, Watermelon, English Cucumber, Fresh Mint, Basil, Plum Sauce
TERIYAKI GLAZE PORK FILLET BUN
White Sesame Bread, Tomato, Cucumber, Red Onion and Oregano, Hand Nut Fries
“ANJA’S TOWERS” ASSORTED MINI SLIDERS
MAKE YOUR CHOICE….
Salmon Cake, Cucumber and Fresh Iceberg / Angus Beef, Maple Glazed Bacon and Caramelized Onions / Quinoa and Roasted Mushroom
Sweet Corn Soup
Dominican Fresh Cheese, Cilantro Oil, Charred Corn
New England Clam Chowder
A Traditional Martha’s Vineyard Recipe
Maple Glazed Baby Back Ribs
Fresh Cucumber Tagliatelle, Lettuce, Shaved Carrots, Granny Smith Purée; Drizzled with Zesty Ginger Vinaigrette
Beet Textures Salad
Roasted Beets, Smooth Beet Vinaigrette, Mix Greens, served with Roquefort and Goat Cheese Cream
Grilled Octopus & Shrimp Fritters
Avocado Purée, Almonds and Roasted Pepper Sauce, Calamari Ink Mayo and Passion Fruit Dressing
Gnocchi or Spaghetti with Roasted Pumpkin Cream
Sicilian Caponatta, Roasted Almonds, Black Olives & Parmesan Cheese
Braised Lamb Shank with Dark Beer
Mashed Sweet Potato with Orange, Harvest Sautéed Vegetables and Lamb Stock
Beef Fillet with Red Fruits Hummus
Carrot Purée, Grilled Onions and Star Anise and Red Wine Demi-Glace
Roasted Prime Rib
Onion Purée with Honey and Thyme, Curried Potatoes and Sautéed Vegetables Medley
Free Range Chicken Breast
Ginger, Honey, Fried White Quinoa, Pistachio and Arugula Salad with Strawberry Dressing and Red Wine and Red Fruits Reduction
Grilled Caribbean Lobster
Mashed Green Peas and Mint, Roasted Pumpkin with Beets Duo & Passion Fruit Butter
Miso Glazed Chilean Sea Bass
Sautéed Vegetable Medley, Poached Tayota in Butter, Citrus Creamy Rice and Lime Saucce
Chocolate Lava Cake, Vanilla Ice Cream
Soft Chocolate Cake, with Ganache Filling and Vanilla Ice Cream
Peanut Butter Mousse
Served Chocolate Cake Loaded with Three Milks Sauce
Chocolate and Baileys Mousse
Citrus Sauce, Mandarin Wedges & German Chocolate Cake
Arugula, Blue Cheese, Candied Walnuts, Apple Granny Smith and Drizzled Champagne Vinaigrette
VICHYSOISSE SOUP (Chilled or Hot)
Papa, Puerro fresco y Crotones
Cauliflower and Saffron Puree & Red Pepper Corn
MUSSELS FRENCH STYLE
Sautéed with Sauvignon Blanc, Onion, Tomato and Served with Toasted Bread
BASSA FILLET WITH LENTILS
Stewed Lentil and Creamy Pumpkin Sauce
Mashed Potatoes, Truffled Oil, Sautéed Green Beans and Wild Mushrooms Sauce
White Bean Stew, Fresh Parsley and Mint
SURF AND TURF
Angus Beef Fillet & Lobster Tail (Only in Season) Served with Roasted Garlic Mashed Potatoes, Seasonal Vegetables & Red Wine Sauce
BLACK ANGUS RIB EYE STEAK
Baby Potatoes with Mint, Seasonal Vegetables & Red Wine Sauce
DARK CHOCOLATE TART
Stuffed with Chocolate Mousse, Nuts Praliné & Infused Pears with Frangelico
Mango Mousse, Sponge Carrot Cake & Red Fruits Sauce
Chocolate Cake, Mocha Mousse, Caramel and Dark Chocolate Sauce
Chairman’s Lobster Omelet
Butter Poached Lobster, Mushrooms, Braised Leeks & Goat Cheese
Steak & Eggs
Duo of Short Ribs & Aged Beef Tender Loin, Crispy Potato Pancake/Black Truffle Butter & Toast
Española French Toast
Tres Leches Batter, Toasted Coconut, Caramelized Banana, Vanilla Rum Butter, Citrus Infused Caramel Syrup
Smoked Salmon & Potato Pancakes
Oak Smoked Salmon, Crispy Potato Cakes, Crème Fraiche, Lemon Wedges & Fresh Herbs
Crab Cake “Benedict”
Cajun Style Crab Cake, Poached Egg, Classic Hollandaise sauce, Bacon & Chives
Yogurt Panna Cotta
Mint & Cava Infused Local Melons, Honey, Mimosa Coulis, Mix of Berries Sauce, Granola Crisp
The “Full Monty”
Eggs Your Way, Baked Beans, Bacon, Breakfast Sausage, Grilled Tomatoes, Roasted Mushrooms, Hash Browns & Toast
Belgium Waffle, Peanut Butter & Blackberry Mousse, Peanut Praline, Italian Merengue Brulee, Pure Canadian Maple Syrup
Eggs Your Way, Mangú, Fried Cheese, Fried Salami & Pickled Onions
Three Fluffy Pancakes, Fresh Local Strawberries, Pure Canadian Maple Syrup, Toasted Almond, Powdered Sugar, Vanilla Rum Butter
Mint & Melon
Roasted Peppers, Black Olives, Capers, Red Onions, Mayo, Mustard & Parmesan Crostini
Crusted Giant Shrimp
Chipotle & Plantain Crust; Pineapple, Carrot -Beet Slaw
Shrimp & Roasted Garlic Confit; Octopus, Corn & Chorizo, Fresh Caught Red Snapper & Roasted Organic Cherry Tomato
Sea La Vie
Seared Pineapple, Roasted Walnuts, Pickled Shallots and Orange-Basil Vinaigrette
Pear, Grapes, Cucumber, Heart of Palms and Saffron-Lime Vinaigrette
Avocado, Tomato Cherry, Mozzarella & Italian Fresh Herbs Vinaigrette
Peppers, Onions, Mix Lettuce & Peanut Dressing
Rucula, Mix Lettuce, Carrots and Assorted Vegetables; Tossed in a Berries Vinaigrette
Loaded with Fresh Seafood, Chicken, Beef and Pork
Black Rice with Calamari
Spanish “Bomba” Rice in Calamari Ink
Wasabi & Panko Crusted Ahi Tuna Loin
Sesame, Cucumber Salad with Beets, Carrots, Sesame Seed Oil
Crusted Monkfish Tail
Cumin and Cilantro Crust, Grilled Tomato, Grilled Onions, Served with Black Rice
Jamaican Coconut Rice, Yucca Chips and a Spicy Jerk Sauce
Mayan Style Pork Tacos
Stewed Beans Mexican Style with a Touch of Beer, Guacamole, Pickled Onions and Spicy “Kut” Sauce
The Circle Club Burger
Angus Beef Pattie , Foie Gras Grade A, BBQ Mushrooms, Caramelized Onions, Eggs, Truffle Aioli, Pepper Jack Cheese and Cajun Sweet Potato Fries
Char Grilled Cuban Style Black Angus Skirt Steak
Spanish Green Beans and Carrots in a Spicy Honey – Yogurt Sauce; Deep Fry Plantains and Garlic-Avocado Sauce
Seasonal Fruit Tart
Combined with Vanilla Ice Cream
White Chocolate and Banana Parfait
Served with Lime Zest English Cream and Strawberry Coulis
Passion Fruit Mousse
Dominican Dark Chocolate Sauce
Pork, Beef, Chicken & Mixed Seafood
Angus Cheese Burger
Pepper Jack Cheese, Pickles, Onion, Lettuce, Tomato
Guac & Cheese
Corn Chips, Tomato, Onions & Cilantro
Vegetables Wrap, Humus & Falafel
Olive Tapenade, Carrots, Cucumber, Falafel & Fries
Grilled Chicken Caesar Salad
Romaine, Anchovies, Parmesan Cheese, Lime, Garlic Croutons
Seasonal Fruit Plate
Mint and Yogurt Dip
CHERMOULA BAKED CHILEAN SEA BASS
Saffron Cous-Cous, Toasted Peanuts
ORGANIC FARM RAISED CHICKEN TANGINE
Chicken Breast, Potatoes, Okra, Tomato, Toasted Spices, Fresh Herbs
Spiced Minced Beef & Lamb, Grilled Vegetables, Saffron Cous-Cous
MEDITERRANEAN SEAFOOD SAUTÉED
Atlantic Shrimp, Scallops, Roasted Peppers, Leeks, Garlic, Cous-Cous
SPICED LAMB CHOPS & MERGUEZ SAUSAGE
Grilled Lamb Chops, Spicy Lamb Sausage, Tzatziki, Basmati Rice
DUKKAH SPICED CRUSTED BEEF MIGNON
Egyptian Spices, Red Pepper, Mouhamara Walnut Sauce, Honey Glazed Carrots
Chicken Taouk, Beef Kebab, Kefta, Tomatoes, Spicy Z’hug, Yogurt, Basmati Rice
Beets, Cabbage, Tomatoes, Cucumber, Olives, Red Pepper Crushed, Pita Bread
HONEY CUSTARD PHYLLO
Apricots, Mandarin Wedges, Orange Blossom Honey
Carrot Pudding, Toasted Walnuts, Raisins
Cinnamon Syrup, Halva Cream, Toasted Almond
Cinnamon Syrup, Halva Cream, Toasted Almonds
LABNE CHEESE CAKE
Fig Compote, Toasted Sesame Crumble, Honey Cream